Mixers Specifically Engineered For Tote Tank
Commercial mixers are an essential piece of equipment for a wide range of food preparation and production tasks. They come in a variety of sizes and features and can be either electric or air-powered. Some have interchangeable mixer attachments for different functions, including beaters, dough hooks and wire whisks. Grater and grinder attachments are also available for some models. Heavy Duty Mixing Drive feature a covered mixing bowl and agitator, while others have a rotating kneading arm or rotor that rotates around the bowl.
Choosing the right mixer for your needs depends on several factors. Consider your space availability, mixer size requirements and the type of materials you will be using with the mixer. For example, mixers designed for heavier doughs such as pizza or bread require a larger capacity and more powerful motor than lighter dough mixes such as cake batter.
If your mixer will be used to mix industrial or construction liquid formulations, such as plastics or adhesives, epoxies, polyurethanes or zinc-rich primers for corrosion protection and weatherproofing, choose a larger-capacity, higher-powered mixer with a more rugged body. These types of mixers need to be able to generate more torque, which requires a larger-diameter shaft and more robust impellers than typical kitchen mixers. These mixers should be equipped with heavy-duty, explosion proof motors to protect against fire and prevent igniting chemicals.
Tote Mixing
IBC tote tanks are common for transporting and storing bulk liquids, dry and viscous materials. These cube-shaped containers are easy to stack and have an integral shipping pallet base for moving them with a forklift. Mixers specifically engineered for tote tank agitation allow for efficient use of these storage containers, eliminating fluid transfer waste and time spent moving material in and out of a secondary mixer. These mixers are available in lightweight or heavy-duty frames and can be powered by electric, air, or explosion-proof motors.
For lighter, non-food applications, hand-held mixers are ideal. These small, handheld mixers typically feature a flat beater or a wire whip. They are great for making salad dressings, whipped cream, cookie dough and other light mixtures. Some can also be used to knead dough and stir soups, sauces and pureed ingredients.
If you plan to purchase a new mixer for your establishment, carefully study the manufacturer’s warranty and replacement parts availability. Look for a comprehensive warranty that covers both mechanical and electrical components. Most manufacturers offer a one-year parts and labor warranty on all new mixers.
Before operating a commercial mixer, always check the unit to make sure that it is completely off and unplugged. Avoid wearing loose clothing or accessories that could get caught in the machine’s moving parts and never touch any of its internal mechanisms. You should also wear a dust mask and gloves to protect yourself from breathing in any of the mixer’s contents while working with it. You should consider obtaining business insurance to protect your investment in your commercial mixers, as well as any other assets that you use in your operation.
Additional Resources:
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https://finehomebuildingtimes.com/simplify-your-workflow-with-evenmix-the-ultimate-mixing-solution/ |
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https://thehomeimprovementnow.com/superior-mixing-efficiency-with-evenmix-for-ibc-containers/ |
https://authenticinc.net/evenmix-revolutionizing-mixing-with-advanced-ibc-tote-mixers/